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Forager Project Oatmilk Unsweetened

$7.29

48 oz.

Unsweetened Organic
Oatmilk
Dairy-Free Milk
Alternative

3 left

Made from gluten-free organic oats, our unsweetened Oatmilk is
naturally creamy and subtly sweet. No added sugar, no gums,
or additives.

Ingredients
Oatmilk (Filtered Water, Gluten-free Oat Flour*), Canola Oil*,
Tapioca Starch*, Sea Salt, Coconut Cream*, Cashews*.

*Organic

Allergens: Cashews & Coconut
 
 
 
 
 

Forager Project

What is Forager Project?Forager Project is a family-owned and
operated organic food company, and we’ve been crafting our
plant-based foods in California since 2013.

We believe that the food we eat is as important as the air we
breathe, so our mission is to improve human and planet health
by making organic, plant-based whole foods.

We source our organic, sustainably-grown ingredients thoughtfully.
We create our foodswith a small team of artisans at our own facility
in Indio, California. And we’re always seeking ways to make our
product taste delicious and have a positive impact on the world.


“We believe good food choices matter for you and the planet,
and so we built our own creamery to our high standards so we
could make exceptional plant-based, dairy-free
foods. We are ever curious, ever searching, ever questioning.”
Stephen Williamson & JC Hanley
Forager Project Co-Founders

Ingredients Rule

We believe ingredients rule, so we only use organic, sustainably
grown plants in every product we make.


Organic
matters.

We believe organic food should be the norm, not the exception.

Plants are
better food

We believe a plant-based diet is better for your body and our planet.

Our Commitment to a Healthier Planet:

We work with organizations who share our passion for organic farming and food production.
The Organic Trade Association
OTA’s mission is to champion ethical consumerism, as well as to promote and protect the growth of organic trade to benefit the environment, farmers, the public, and the economy.
Plant Based Foods Association
PBFA is the only organization taking a public health approach to getting people to eat more plant-based foods.
The Climate Collaborative is a group of natural food leaders working together to reverse climate change.
Only Organic
Only Organic’s aim is to cultivate a better understanding of what being organic really means and the environmental and health benefits.
OSC2 Packaging CollaborativeOSC2 brings CPG food companies and packaging vendors together to implement real world sustainable packaging solutions.



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