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Forager Project Cashewmilk Yogurt Plain


24 oz.

Unsweetened Plain Cashewmilk Yogurt
Dairy-free “Cashewgurt"
24oz Container

4 left

We love cashews!

We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.

Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Locust Bean Gum*, Coconut Cream*,
Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum)

Allergens: Cashews & Coconut

Forager Project

What is Forager Project?Forager Project is a family-owned and
operated organic food company, and we’ve been crafting our
plant-based foods in California since 2013.

We believe that the food we eat is as important as the air we
breathe, so our mission is to improve human and planet health
by making organic, plant-based whole foods.

We source our organic, sustainably-grown ingredients thoughtfully.
We create our foodswith a small team of artisans at our own facility
in Indio, California. And we’re always seeking ways to make our
product taste delicious and have a positive impact on the world.

“We believe good food choices matter for you and the planet,
and so we built our own creamery to our high standards so we
could make exceptional plant-based, dairy-free
foods. We are ever curious, ever searching, ever questioning.”
Stephen Williamson & JC Hanley
Forager Project Co-Founders

Ingredients Rule

We believe ingredients rule, so we only use organic, sustainably
grown plants in every product we make.


We believe organic food should be the norm, not the exception.

Plants are
better food

We believe a plant-based diet is better for your body and our planet.

Our Commitment to a Healthier Planet:

We work with organizations who share our passion for organic farming and food production.
The Organic Trade Association
OTA’s mission is to champion ethical consumerism, as well as to promote and protect the growth of organic trade to benefit the environment, farmers, the public, and the economy.
Plant Based Foods Association
PBFA is the only organization taking a public health approach to getting people to eat more plant-based foods.
The Climate Collaborative is a group of natural food leaders working together to reverse climate change.
Only Organic
Only Organic’s aim is to cultivate a better understanding of what being organic really means and the environmental and health benefits.
OSC2 Packaging CollaborativeOSC2 brings CPG food companies and packaging vendors together to implement real world sustainable packaging solutions.


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