This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver In Your Area...Yet.
We're sorry, it doesn't look like we can deliver to your address yet. We need five people in a specific area for home deliveries to work outside of our current service area, the farther removed the more folks are needed.
If you feel like you have sufficient interest in your area, then call (740) 263-6933 or email firstname.lastname@example.org Alternatively, please consider one of our pick-up locations. Interested in hosting your own pick-up location? Contact us at email@example.com for more information.
We Deliver to Your Area!
We're excited to deliver our farm fresh goodies to your door or to a pickup location nearby!
You can shop our store at any time, opt-in to any of our 3 sizes of weekly farm produce boxes, or "Build-A-Box" of your own!
added to delivery
Feel Good Dough Ball Gluten Free
Highly Rated, East-to-Use
Just because you gave up gluten doesn't mean you have to give up bread!
Ingredients: Potato starch, millet flour, sorghum flour, brown rice flour, tapioca flour, potato flour, xanthan gum, eggs, olive oil/canola oil, salt, yeast
Allergen Alert: Eggs
One day, it just hits you.
You know- you just stop what you’re doing, and this overwhelming feeling comes over you…
and then the light bulb turns on.
Mine was when my grandchildren were helping me make pizza dough. I realized how important it is for them to eat good wheat. Everyday pizza dough was not what I wanted for them, or any other children.
The research began quickly and it took me into areas of the food world I had never been.
I purchased an 80 qt. mixer, named her Helga, and we practiced many batches of dough. (I knew this was going to be big.)
Helga and I worked for several weeks. Making batches of dough, and taste-testing with everyone who passed by.
I sourced products from everywhere possible to make a perfect clean, vegan, organic dough.
Finally, the perfect dough was created. No more toxins!
But, I wanted more in a dough.
I wanted dough that could stay in the fridge for 5 days without ballooning,
dough that could take the heat without burning to a crisp,
and dough that could be boiled, fried, baked and grilled.
I wanted dough that could be used every day so you would feel good every day. Thus, Feel Good Dough was born!
It was tested locally in many local Cleveland stores, and CSA deliveries.
It was so well received, that many people wanted it… we had to make a lot of dough.
Feel Good Dough has continued to grow and expand across the country. I have even developed a plant-based, clean, organic chocolate dough! What's life without chocolate?
It is my greatest pleasure knowing that I am helping this world eat good, and feel good at the same time.
Founder of Feel Good Dough