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Taking a dip of this sweet coconut curry creation is like slurping a bowl of Thailand’s famous Tom-kha Soup—silky, aromatic and satisfying. Reimagined with roasted sweet potatoes, it’s deliciously complex from the fragrant notes of basil, lemongrass and ginger to the bold burst of cayenne.
sweet potato, garbanzo beans (chickpeas, water), coconut milk (coconut, water), lime juice, tahini (ground sesame seeds), extra-virgin olive oil, salt, spices, basil, ginger, citric acid
Servings: 8, Serv. Size: 2 Tbsp (28g), Amount Per Serving: Calories 35, Total Fat 1.5g (2% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 150mg (7% DV), Total Carb. 4g (3% DV), Fiber 3g (11% DV), Total Sugars <1g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (4% DV), Potas. (0% DV). Percent Daily Values are based on a 2,000 calorie diet.