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Herb Sage

$2.40 $1.99

1 oz

Fresh Sage
Nutrient-dense, Powerful Flavor

96 left

Sage should be used sparingly as its flavor can overpower other flavors. Sage can be used fresh though it is often used in cooked applications. Chop fresh leaves for herbed rubs, marinades and dressings. Add fresh leaves to clarified butter for tossing with pastas or blanched vegetables. The aromatic herb pairs well with pork, sausage, and lamb as well as poultry and strong cheeses.

Sage is an excellent source of vitamin K and a source of fiber, calcium, iron and manganese. The nutrient-dense herb also contains copper, magnesium, zinc, and omega-3 fatty acids as well as trace amounts of some B-complex and A vitamins, folate, vitamins C and E, beta-carotene, lutein and zeaxanthin. Sage leaves contain flavonoids, volatile oils that include terpines, rosmarinic acid, tannins, camphor, salvene, cineol and pinene.

Creekside Green House and Produce

Creekside Greenhouse is a small family farm operating in Danville, Ohio. Jonathan and Lovina Byler work hard each day to bring you the freshest most delicious produce available! They often get help from their children and in-laws; who are always happy to lend a hand. Creekside uses integrated pest management techniques to ensure the produce is sustainably grown without the use of inorganic sprays. Next time your near Danville, Ohio try and stop by to say hello and peruse the annual and perennial flowers from the greenhouse. I am sure whoever is there to show you around will be happy to see you and talk about their life of farming.

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