This award-winning, traditional marmalade is handmade on the Greek island of Chios, famous for the unique citrus fruits brought centuries ago by the Venetians, using the unique variety of Chian Mandarin. Its especially bold aroma and flavor are more pronounced than the typical clementine tangerines we know in the States.
We love this Chian Tangerine Marmalade as an all-natural refreshing touch on our morning toast, croissants, oatmeal, and yogurt. Its tangy flavor makes it an especially unique topping for cheesecakes, flan, panna cotta, in between layered cakes…even in a PB&J! Try it instead of the usual quince jam with your aged cheese and fine wine.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
INGREDIENTS: Chian Tangerine (75%), Sugar, Lemon Juice. May contain traces of nuts.
Zelos Authentic Greek Artisan
Zelos Authentic Greek Artisan was created in 2017 by Maria Kalomenidou, a Greek visual designer and art enthusiast living in Cincinnati, Ohio. Maria wanted to share with others her zēlos (“zeal”) for healthy and tasty Greek food and to give back to the land of her birth by helping authentic Greek artisans find their American audience. In her more than thirty years abroad, good food has always been for Maria a way of living a happy and healthy life, of offering love, of nurturing strong ties with family and friends. With Zelos she shares her desire to showcase the flavors and drive that is modern Greece.
We bring to the US authentic, responsibly sourced, Greek flavors, while helping small businesses in Greece to grow and prosper.