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Chef Meagan Side Sunshine Dream Smoothie

$9.00

Quart

Chef Meagan's 
Sunshine Dream Instant-Smoothie Cup
Get a Speedy Boost of Vitamins & Minerals!
Get A Unique Blend of Yellowbird Grower-Sourced Fruits & Veggies
ORDER BEFORE 11:59 PM on Saturday to Ensure Delivery!
1 Quart of Delicious Smoothie!

23 left

The perfect way to boost fresh fruit & veggie intake when time is in short supply. Only two simple steps!

Ingredients:
Strawberries, Mango, Orange Zest, Flax Seed, Sugar in the Raw, Ginger
.
Instructions: All items are to be kept frozen until blending. Add the liquid of your choosing (coconut milk, milk, soy milk, coconut water etc...) to the line indicated on the container. Then add into a blender and puree/blend for 1 full minute. Final instructions… please enjoy your meal that has been made with lots of love and local products.

ORDER BEFORE 11:59 PM on Saturday to Ensure Delivery!

32 oz. (946 mL)

Chef Meagan's Food Truck

FARM TO FOOD TRUCK & FOOD TRUCK TO FARM
"I figured farm to table wasn’t the only way to bring the freshest local and sustainable foods to your plate, instead I drove the kitchen to the farm!"
Chef Meagan

Chef Meagan proudly showcases only the freshest fare from local farms and farmers in the central Ohio region at all events.
Whether it’s a sunny day at the truck, or an evening wedding under the stars, Chef Meagan and staff will ensure the most delicious memories.

 
Chef's Bio

Chef Meagan Stewart began her culinary career at age 15, working in the kitchen of Cherry Valley Lodge. She attended the prestigious Johnson and Wales University-North Miami and has worked for several restaurants including time as a national trainer and sous chef for P.F. Chang’s and as a personal chef with Chef’s Delight.
Taking a position as the Executive Chef for Kenyon College in 2010 thru 2017, Meagan successfully turned their sustainable efforts around, a truly incredible feat for most chefs looking to feed more than 1600 students every day. Kenyon went from serving more than 75% store-bought to being the nation's collegiate leader in sustainability at 42% all sustainable. The deep ties to the local farms and farmers have only grown since then.
Chef Meagan was in charge of Pelotonia for 5 consecutive years, feeding over 32,000 riders, supporters, and family over the 3-day charity event.






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