Tender Mediterranean Pitas; Seasoned Vegetarian or Poultry Patties

Vegetarian Patty Ingredients: Organic Shagbark Black Beans, Garbanzo Beans, Zucchini, Rice Flour, Onions, Garlic, Coriander, Chives, Lemon Juice, Cumin, Paprika, Sesame Oil, Kosher Salt, White Pepper.

Poultry Patty Ingredients: Ground Sweet Grass Chicken and Turkey, Garlic, Lemon, Chives, Coriander, Cumin, Paprika, Scallions, Sesame Oil, Kosher Salt, White Pepper.

Toppings: Banana Peppers, Sun-Dried Tomatoes (tomatoes and salt), Charred Onions, Bunker Hill Feta Cheese (Pasteurized sheep’s milk, cheese cultures, salt, microbial rennet), Tzatziki (Greek yogurt plain, lemon, cucumber, dill, garlic, kosher salt, white pepper).

Pitas: WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SOYBEAN OIL, YEAST, VITAL WHEAT GLUTEN, SUGAR, SALT, DOUGH CONDITIONER (MONO & DIGLYCERIDES, GUAR GUM, L-CYSTEINE (VEGETABLE SOURCE), ENZYMES), CALCIUM PROPIONATE AS A MOLD INHIBITOR, OAT FIBER.

Heating instructions: Preheat the oven to 400 degrees. Then place the protein on a sheet tray, lined with parchment, once the oven is preheated, place the patties into the oven. Bake for about 5-10 minutes or until it's 140 degrees. When the the patties are almost completely cooked place both pitas into the oven for 1 full minute. Remove and build your pita, your patty on the bottom, then tzatziki sauce, feta, tomatoes, onions, and banana peppers.

Finally, enjoy your dinner made with lots of love and delicious local food.

(Corn-Free, Vegetarian w/o Poultry Blend)

ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!

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