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Chef Meagan Side Peach BBQ Protein Pack

$16.00

1.5 lb

Chef Meagan's 
Peach BBQ Protein Power Pack
A Unique Blend of Yellowbird Producer-Sourced Ingredients
Freshly-Made Healthy Meal Tray
ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!
Serves 2


This power pack comes it two variations; Chicken or Tofu

Peach BBQ Chicken Protein Power Pack
- Sweet Grass Chicken Breast, Lemon juice, Dijon mustard (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, sugar, spices), garlic, onion, paprika, chili powder, brown sugar, basil, kosher salt, white pepper, canola oil, olive oil.

Sauce-Jalapenos, Peaches, Ginger, Garlic, Distilled Vinegar, Tomato Paste, Salt, Pepper, Onion, Mustard Powder, Pineapple Juice, Molasses, Tamarind, Lime Juice, Orange.


-OR-

Peach BBQ Tofu Protein Power Pack- Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), Lemon juice, Dijon mustard (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, sugar, spices), garlic, onion, paprika, chili powder, brown sugar, basil, kosher salt, white pepper, canola oil, olive oil.

Sauce- Jalapenos, Peaches, Ginger, Garlic, Distilled Vinegar, Tomato Paste, Salt, Pepper, Onion, Mustard Powder, Pineapple Juice, Molasses, Tamarind, Lime Juice, Orange.

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Instructions: Pop this whole container into the microwave with the lid cracked. 1 minute, than stir each item and put it on for another minute. Then enjoy :)

ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!

KEEP REFRIGERATED


Dairy-free, Gluten-free, Nut-free, Corn-free

(Vegan Tofu)

Chef Meagan's Food Truck

FARM TO FOOD TRUCK & FOOD TRUCK TO FARM

"I figured farm to table wasn’t the only way to bring the freshest local and sustainable foods to your plate, instead I drove the kitchen to the farm!"
--Chef Meagan

Chef Meagan proudly showcases only the freshest fare from local farms and farmers in the central Ohio region at all events.
Whether it’s a sunny day at the truck, or an evening wedding under the stars, Chef Meagan and staff will ensure the most delicious memories.


Chef's Bio

Chef Meagan Stewart began her culinary career at age 15, working in the kitchen of Cherry Valley Lodge. She attended the prestigious Johnson and Wales University-North Miami and has worked for several restaurants including time as a national trainer and sous chef for P.F. Chang’s and as a personal chef with Chef’s Delight.
Taking a position as the Executive Chef for Kenyon College in 2010 thru 2017, Meagan successfully turned their sustainable efforts around, a truly incredible feat for most chefs looking to feed more than 1600 students every day. Kenyon went from serving more than 75% store-bought to being the nation's collegiate leader in sustainability at 42% all sustainable. The deep ties to the local farms and farmers have only grown since then.

Chef Meagan was in charge of Pelotonia for 5 consecutive years, feeding over 32,000 riders, supporters, and family over the 3-day charity event.






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