Caprese Risotto w/ Chicken or Tofu or Risotto Only

Choose from the following:


Caprese Risotto Chicken: Sweet Grass Chicken Breast, Lemon juice, Dijon mustard (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, sugar, spices), garlic, onion, basil, kosher salt, white pepper, canola oil, olive oil. Arborio Rice, Vegetable Stock (Water, Onion, Celery, Carrots, Zucchini, Summer Squash, Cauliflower, Broccoli, Bay Leaves, Rosemary, Thyme, Parsley, Black Peppercorns, Kosher Salt), Garlic, Onions, Butter (Milk), Parmesan (Partially skimmed cows milk, Cheese cultures, Salt and Enzymes), Kosher Salt and White Pepper. Pesto- Spinach, Basil, Garlic, Pumpkin Seed, Parmesan, Olive Oil, Lemon Juice, Kosher Salt, White Pepper. Roasted Herb Tomatoes- Tomatoes, Olive Oil, Italian Seasoning, Garlic, Kosher Salt, Black Pepper. Fresh Mozzarella-(Cows Milk, Cheese Cultures, Salt and Enzymes) Balsamic Reduction

OR

Caprese Risotto Tofu: Cleveland Tofu (water, soybeans, calcium sulfate, glucono delta lactone), Lemon juice, Dijon mustard (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, spices) garlic, onion, basil, kosher salt, white pepper, canola oil, olive oil. Arborio Rice, Vegetable Stock (Water, Onion, Celery, Carrots, Zucchini, Summer Squash, Cauliflower, Broccoli, Bay Leaves, Rosemary, Thyme, Parsley, Black Peppercorns, Kosher Salt), Garlic, Onions, Butter (Milk), Parmesan (Partially skimmed cows milk, Cheese cultures, Salt and Enzymes), Kosher Salt and White Pepper. Pesto- Spinach, Basil, Garlic, Pumpkin Seed, Parmesan, Olive Oil, Lemon Juice, Kosher Salt, White Pepper. Roasted Herb Tomatoes- Tomatoes, Olive Oil, Italian Seasoning, Garlic, Kosher Salt, Black Pepper. Fresh Mozzarella-(Cows Milk, Cheese Cultures, Salt and Enzymes) Balsamic Reduction

OR

Caprese Risotto : Base Risotto Arborio Rice, Vegetable Stock (Water, Onion, Celery, Carrots, Zucchini, Summer Squash, Cauliflower, Broccoli, Bay Leaves, Rosemary, Thyme, Parsley, Black Peppercorns, Kosher Salt), Garlic, Onions, Butter (Milk), Parmesan (Partially skimmed cows milk, Cheese cultures, Salt and Enzymes), Kosher Salt and White Pepper. Pesto- Spinach, Basil, Garlic, Pumpkin Seed, Parmesan, Olive Oil, Lemon Juice, Kosher Salt, White Pepper. Roasted Herb Tomatoes- Tomatoes, Olive Oil, Italian Seasoning, Garlic, Kosher Salt, Black Pepper. Fresh Mozzarella-(Cows Milk, Cheese Cultures, Salt and Enzymes) Balsamic Reduction

Gluten-free, Nut-free, Soy-free, Corn-free

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Heating instructions: In a medium-large skillet on medium low, place the risotto and a quarter of the stock provided, stirring every minute or two or until the stock has been completely absorbed. Then add another quarter quarter of stock, and repeat the process from above. Taste the risotto to see if it's the texture you like, if it is too crunchy for you add another 1/4 of the stock. Stir as it continues to get creamier, and taste again. The risotto should be creamy not soupy, and tender. If that is the case, add the pesto, tomatoes, mozzarella and protein if added. Then a small amount of stock and stir until everything has been incorporated, approximately 1-2 minutes. If it is not continue adding the last of the stock and stirring every minute, so it doesn't stick and its creamy. Separate into the bowls and garnish with a little balsamic reduction on top. Enjoy!

ORDERS CLOSE AT 11:59 PM on Saturday - No Adjustments Afterwards!

32 oz. (946 mL)