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Canal Junction Lacey Auglaize Cheese

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Lacey Auglaize is a variant of the popular Black Swamp cheese. By tweaking the aging process, CJ achieved a big hole swiss in the vein of Emmantal. Its flavor is slightly salty, subtly sweet with fruity notes and undertones of fresh-cut hay. The Emmental cheese is one of Switzerland’s most famous “alpine“ cheeses, originating in the predominantly German portion of the country. Lacey Auglaize is named for the classic, lace-like texture of the cheese, combined with the nearby Auglaize river that runs roughly a mile west of our farm.

Uses: In essance Lacey Auglaize is a Swiss cheese. It can be used in any place one would typically use a Swiss. From deli sandwiches like the ubiquitous ham and swiss or the classic reuben, to a tangy fondue with crisp baguette, to a lovely quiche lorraine.
It pairs well with red or white table wines like reisling, chardonnay, merlot, zinfandel or pinot noir, stonger beers like bock, lager or stout, and would go nicely with apples, pears and dried fruit.

Canal Junction Farmstead Cheese

Canal Junction Farm is your source for grass-fed meats and cheeses. Our family owned farm specializes in ecologically regenerative production of beef, pork, chicken, lamb, turkeys, eggs and specialty raw milk cheeses.

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