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Bunker Hill Cheese A2 French-Style

$3.92

8 oz

Raw Milk Cheese, A2/A2 Cows
Small Batch, Local Ingredients
Swiss-like Flavor & Texture
Aged 60+ Days!
MORE DELICIOUS PRODUCTS FROM BUNKER HILL!

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A2 Raw Milk - French style, similar to a baby swiss.

From A2/A2 Cows - Grass Grazed

All Natural - Artificial Growth Hormone Free - Aged at a minimum of 60 days

What's A2 Cheese? A2 Cheese is made with A2 Milk. and has a different protein makeup. Some people and some studies have shown that it helps with digestion, as well as helps some people who have irritation in their stomach after consuming normal A1 products such as milk and cheese. Some people are not lactose intolerant, yet do have discomfort or gas from normal products. A2 helps those people that have this issue.

Bunker Hill Cheese

Our Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market. After several successful years at the Bunker Hill Cheese Co-op, John decided to return to his hometown in Switzerland to further his romance with Lili Mueller. The two fell in love and were married in 1933.
In 1948, John and Lili, together with their two children, Peter, our Father and Marguerite, our Aunt, sold the family farm in Switzerland to join John's Brother Crist in the United States. Crist had purchased Bunker Hill Cheese in 1935 and asked John to join him in building the family cheese business.
In 1962, our parents Peter and Nancy, who were married in 1955, acquired Bunker Hill Cheese. Today it is one of the premier cheese retailers east of the Mississippi River, and one of the most successful wholesale manufacturers serving clients throughout North America.
Our family business continues to be the primary outlet for the local farms in the region. The relationship between the farmers and the Dauwalder family is personal, and together we are committed to continuing on into the 21st century.

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