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Broadcap Farm Mushrooms Chestnut


8 Oz. Clam

Chestnut Mushrooms
Soups, Pastas, Egg Dishes, Stir-fry
Local Gourmet Mushrooms

21 left

Chestnut mushrooms have a strong taste and look like a darker version of the button mushroom. They have pink to dark brown gills.

Chestnut mushrooms are best sautéed. Heat a little butter in a frying pan and fry for 4 – 5 minutes or add to dishes 5 – 10 minutes before the end of cooking time. You can also grill, stir-fry, roast or poach them in the microwave.

Chestnut mushrooms are a super-dense source of nutritious phytochemicals, vitamins, and minerals. Surprisingly, they have even more of these copper, selenium, protein, and potassium than shiitake mushrooms.

Broadcap Farm

Our mission at Broadcap Farm is to sustainably grow high-quality gourmet mushrooms for our community and beyond. We will always do business the way our parents taught us--with respect and integrity. 



In the mid-1990’s, Myia’s grandfather built two greenhouses to pursue his passion for cultivating tropical plants, orchids in particular. For almost two decades, he not only grew his beloved plants, but hosted education tours in order to cultivate that love in others. When he passed away, the orchids were donated to the Miller Nature Preserve at his request. 




Myia and her husband, David, started Broadcap Farm with the intention to continue that legacy and build a business steeped in their love of food. The updated greenhouses are now home to the mushroom farm.


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