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Broadcap Farm Mushrooms Oyster

$9.78 $8.25

8 Oz. Clam

Seasonal Oysters
Soups, Pastas, Egg Dishes, Stir-fry
Local Gourmet Mushrooms

35 left

Oyster mushrooms are best suited for cooked applications such as frying, stir-fry, and braising, as up to ten percent of the population could have a slight allergic reaction to eating the fungus raw. They can be cooked and added to soups, chowders, sauces, egg dishes, tarts, pasta, lasagna, and pizza. They can also be fried for tempura or fried into vegan calamari!

Oyster mushrooms pair well with onions, shallots, green onions, garlic, ginger, potatoes, thyme, parsley, peas, green beans, eggplant, sherry, soy sauce, tofu, scallops, poultry, lemon, and spaghetti. They are extremely perishable and are recommended to be used immediately for optimum flavor and quality. They can also be stored in a paper bag in the refrigerator for a very short time.

Oyster mushrooms contain vitamin B6 and D, fiber, potassium, and folate. They also contain an antioxidant called ergothioneine, which can help decrease inflammation in the body.

Could be Phoenix, Blue, or Yellow based on season.

Broadcap Farm

Our mission at Broadcap Farm is to sustainably grow high-quality gourmet mushrooms for our community and beyond. We will always do business the way our parents taught us--with respect and integrity. 

 

History

In the mid-1990’s, Myia’s grandfather built two greenhouses to pursue his passion for cultivating tropical plants, orchids in particular. For almost two decades, he not only grew his beloved plants, but hosted education tours in order to cultivate that love in others. When he passed away, the orchids were donated to the Miller Nature Preserve at his request. 

 

 


Now

Myia and her husband, David, started Broadcap Farm with the intention to continue that legacy and build a business steeped in their love of food. The updated greenhouses are now home to the mushroom farm.

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