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Blue Jacket Lemon Quark

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Quark is German for “curd.” This cheese is also known as topfen, bavaria, quarq, and kvang. Average central European consumption is 17 pounds per year, per person. Blue Jacket quark is a mild, creamy and versatile cheese made from pasteurized whole cow's milk.

Enjoy this artisan cheese with berries and a bagel or with jam on toast. Blue Jacket's lemon quark is a mild, creamy and versatile cheese made from pasteurized whole cow's milk, fresh lemon zest and a touch of sugar. Named after a monument on the grounds of the Ohio Statehouse.

Quark is commonly used in fine pastries and desserts; it is the essential ingredient authentic German cheesecake. It is also used as a substitute for sour cream, cottage cheese, cream cheese, yogurt and ricotta. Delicious with herbs, nuts, or garlic for a savory flavor, or with fruit or jam for a sweet flavor. Used in preparing soufflés, dressings, sauces, toppings, stuffing and dips and absolutely delicious on baked potatoes.

Blue Jacket Dairy

We are a family owned, fully licensed creamery on the forefront of the revival of cheese making in Ohio. Since 2008, we have been making fresh artisan cheese including fresh cheddar curds, quark, chevre, mozzarella, and Gretna Grilling, an halloumi-style cheese. 
 
We use small-scale equipment and close attention to detail to transform wholesome cow and goat milk into great-tasting, high quality cheese that will delight your taste buds.

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