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Blue Jacket Gretna Grillin' Cheese


Varies ~10 oz

Blue Jackets Unique Frying Cheese
Did Someone Say Homemade Cheese Sticks?
Great for Topping Burgers, Breading and Frying, Baking into Chips

57 left

Gretna is a semi-soft, salty, buttery non-melting cheese made from pasteurized whole cow's milk. When browned in a sizzling hot skillet it forms a beautiful golden crust. Eat it grilled, baked, grated on pasta, or served with fruit. This cheese was named after a hamlet in Logan County.

Cooking tips. Cut into 3/4” slabs or cubes. Preheat pan to 350-375° Cook in a sizzling hot non-stick pan or a very lightly oiled pan for about 30 seconds, or less, until a light beautiful golden crust forms, flip with a toothpick and brown the other side. The inside will be warm and soft. Do not overcook.

Eat hot off the griddle, or serve with sweet onion, balsamic vinegar, strawberry-balsamic sauce, pasta, and fruit especially strawberries, figs, and watermelon.
Pairs well with high-acid white wine.

Ingredients: Milk, salt, enzymes, and vegetable rennet
Contains MILK

Blue Jacket Dairy

We are a family owned, fully licensed creamery on the forefront of the revival of cheese making in Ohio. Since 2008, we have been making fresh artisan cheese including fresh cheddar curds, quark, chevre, mozzarella, and Gretna Grilling, an halloumi-style cheese. 
We use small-scale equipment and close attention to detail to transform wholesome cow and goat milk into great-tasting, high quality cheese that will delight your taste buds.

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