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Agrozimi Spaghetti Spelt

$14.00 $12.00

1.1 Lb.

Spelt Spaghetti
All-Natural Pasta
An Italian Classic with Agrozimi Quality

5 left

Spelt (triticum spelta or dinkel in some countries) has a full flavor with nutty notes and a rough texture that holds sauce beautifully. A long-ago ancestor of today’s commercial wheat, spelt is more easily digested than common wheat, since its gluten has more water-soluble proteins, and spelt’s total protein content is up to 25% higher than most typical wheat varieties. Spelt is also an excellent source of iron, magnesium, zinc, vitamins B1 and B2, and beneficial fatty acids.

Agrozimi produces their spelt pasta with a long and slow process - top-quality spelt flour is kneaded with no added salt, shaped through bronze dies, and slowly air-dried at low temperatures to retain its unmatched flavor and nutritional value. Try spelt pasta for a tasty and nutritious alternative to your usual pasta nights.

 

We love spelt spaghetti as a more robust alternative to regular spaghetti and a perfect base for your favorite vegan dishes. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

 

Importantly, there are no preservatives, additives, artificial flavors nor colorants.

INGREDIENTS: Spelt flour.
Contains wheat. Manufactured in a facility that handles milk and eggs, with steam cleaning/sanitization occurring in between production runs.

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