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This traditional Greek pasta is made with the finest soft wheat flour and yogurt from cultured, pasteurized, whole milk. The dough is naturally dried and then passed through a sieve by hand, giving it a distinctive texture and flavor. Fast-cooking, trahaná can be eaten hot or cold.
Trahaná is the ultimate comfort food, in a simple soup with a pat of butter mixed in, ready in a flash. We add freshly ground pepper and another dollop of yogurt for even more tang. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
INGREDIENTS: Soft wheat flour, yogurt (made from cultured pasteurized whole cow’s milk).
Contains: milk, wheat. May contain eggs.
Zelos Authentic Greek Artisan was created in 2017 by Maria Kalomenidou, a Greek visual designer and art enthusiast living in Cincinnati, Ohio. Maria wanted to share with others her zēlos (“zeal”) for healthy and tasty Greek food and to give back to the land of her birth by helping authentic Greek artisans find their American audience. In her more than thirty years abroad, good food has always been for Maria a way of living a happy and healthy life, of offering love, of nurturing strong ties with family and friends. With Zelos she shares her desire to showcase the flavors and drive that is modern Greece.
We bring to the US authentic, responsibly sourced, Greek flavors, while helping small businesses in Greece to grow and prosper.