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This traditional Greek pasta is made with the finest soft wheat flour and yogurt from cultured, pasteurized, whole milk. The dough is naturally dried and then passed through a sieve by hand, giving it a distinctive texture and flavor. Fast-cooking, trahaná can be eaten hot or cold.
Trahaná is the ultimate comfort food, in a simple soup with a pat of butter mixed in, ready in a flash. We add freshly ground pepper and another dollop of yogurt for even more tang. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
INGREDIENTS: Soft wheat flour, yogurt (made from cultured pasteurized whole cow’s milk).
Contains: milk, wheat. May contain eggs.