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Agrozimi Orzo Egg & Milk (Kritharaki)

$10.00

1.1 lb

Egg & Milk Orzo (Kritharáki)
Traditional, Robust Rice Alternative
Bronze Die-Cut - Made with Fresh Arávissos Water

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Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Bronze die-cut and made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!), this pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon.

We love kritharáki as a more robust alternative to rice, a perfect accompaniment to any dish with a nice sauce, or in hearty soups. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

Importantly, there are no preservatives, additives, artificial flavors nor colorants.

INGREDIENTS: Semolina from durum wheat, pasteurized eggs, fresh pasteurized whole cow’s milk.
Contains: wheat, eggs, milk.

Zelos Authentic Greek Artisan

Together, we work with zēlos, the Greek word for zeal, great energy and enthusiasm, allowing you to experience the tastes of modern Greece from afar.

Zelos Authentic Greek Artisan was created in 2017 by Maria Kalomenidou, a Greek visual designer and art enthusiast living in Cincinnati, Ohio. Maria wanted to share with others her zēlos (“zeal”) for healthy and tasty Greek food and to give back to the land of her birth by helping authentic Greek artisans find their American audience. In her more than thirty years abroad, good food has always been for Maria a way of living a happy and healthy life, of offering love, of nurturing strong ties with family and friends.  With Zelos she shares her desire to showcase the flavors and drive that is modern Greece.

We bring to the US authentic, responsibly sourced, Greek flavors, while helping small businesses in Greece to grow and prosper.

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