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Abe's Mom's Gluten-Free Coffee Cake Muffins

$4.59 $4.29

5.3 oz/6 pack

Made by Pearl River Pastry
West Nyack, NY

 Coffee Cake Mini Muffins

Vegan, Gluten-Free
6 per pack
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21 left

With a crumbly cinnamon streusel layer on top, it will take some serious self-restraint to have just one of these gluten-free minis.
No milk, no nuts, no eggs, no soy.

Ingredients
Batter (Non-GMO sugar, Non-GMO Gluten-Free Bread Flour [Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend (Calcium Carbonate, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacinamide (Vitamin B3))], Non-GMO Organic Rice Milk [Filtered Water, Brown Rice (Partially Milled), Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12], Non-GMO Expeller Pressed Canola Oil, Water, Salt, Non-GMO Lemon Zest, Non-GMO Baking Powder [Sodium Phosphate, Sodium Bicarbonate (Baking Soda), Non-GMO Corn Starch], Baking Soda [Sodium Bicarbonate], Cinnamon, Non-GMO Vanilla) and Crumbs (Non-GMO Gluten-Free Bread Flour, Brown Sugar, Non-GMO Vegan Butter (Natural Oil Blend (Palm Fruit, Canola and Olive Oil), Water, Contains 2% or Less of: Salt, Non-GMO Natural Flavor (Derived from Corn, No MSG, No Alcohol, No Gluten, GMO Free), Pea Protein, Sunflower Lecithin-an Emulsifier, Lactic Acid (Non-dairy Derived from Sugar Beets), Annatto Extract-color), Non-GMO Vanilla, Cinnamon).


Abe's Muffins

Abe's is the first nationally-branded vegan muffin.

As a little back story, the founder of Pearl River Pastry has a son named Abe who is lactose intolerant and allergic to nuts, eggs, and seeds. He created these dairy-free, allergy-friendly mini muffins just for him! Abe's Mini Muffins are often toutedas “school safe,” and they are a great addition to lunch boxes!

It all began when Joby (Abe's Dad) and Marty (Abe's Uncle) started a commercial bakery, but Abe couldn't eat anything they made. You see, in addition to being lactose intolerant, Abe was born anaphylactic to nuts, peanuts, eggs, sesame, soy & seeds(the lemon poppy muffins were really made for his cousin Billie). Abe’s severe food allergies made being a kid rough. At parties Abe was the only one eating fruit and crackers while his friends ate cookies and cupcakes. Even at home, Abe sat alone with something safe like a piece of mango or yesterday’s
left-overs while his siblings munched on their favorite treats.
 
So in a fit of inspiration, Joby and Marty created a line of scrumptious vegan and allergen-friendly muffins that Abe could eat anytime and more importantly, feel like one of the gang. Funny enough, the gang quickly preferred Abe’s muffins to what was on their plates. Now we’re on a mission to show that vegan & allergy-friendly can be absolutely delicious and fun for everyone.



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