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Abe's Wild Blueberry Muffins

Exploding with layers of sweet & subtle tartness from fresh blueberries, our wild blueberry smash muffins will make your senses go W I L D (not too wild though!)

Ingredients
Non-GMO sugar, non-GMO unenriched flour, non-GMO and organic rice milk (filtered water, brown rice [partially milled], expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller-pressed canola oil, water, non-GMO blueberries, salt, non-GMO baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-GMO corn starch), baking soda (sodium bicarbonate), non-GMO natural lemon flavor, non-GMO vanilla.

Contains: wheat

Abe's Muffins

Abe's is the first nationally-branded vegan muffin.

As a little back story, the founder of Pearl River Pastry has a son named Abe who is lactose intolerant and allergic to nuts, eggs, and seeds. He created these dairy-free, allergy-friendly mini muffins just for him! Abe's Mini Muffins are often toutedas “school safe,” and they are a great addition to lunch boxes!

It all began when Joby (Abe's Dad) and Marty (Abe's Uncle) started a commercial bakery, but Abe couldn't eat anything they made. You see, in addition to being lactose intolerant, Abe was born anaphylactic to nuts, peanuts, eggs, sesame, soy & seeds(the lemon poppy muffins were really made for his cousin Billie). Abe’s severe food allergies made being a kid rough. At parties Abe was the only one eating fruit and crackers while his friends ate cookies and cupcakes. Even at home, Abe sat alone with something safe like a piece of mango or yesterday’s
left-overs while his siblings munched on their favorite treats.

So in a fit of inspiration, Joby and Marty created a line of scrumptious vegan and allergen-friendly muffins that Abe could eat anytime and more importantly, feel like one of the gang. Funny enough, the gang quickly preferred Abe’s muffins to what was on their plates. Now we’re on a mission to show that vegan & allergy-friendly can be absolutely delicious and fun for everyone.