{"title":"Fresh Herbs \u0026 Edible Flowers","description":null,"products":[{"product_id":"chefs-harvest-cilantro","title":"Chef's Harvest Cilantro","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eCilantro\u003cbr\u003eHydroponically Grown\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eAlso known as Coriander\u003c\/div\u003e\n\u003cdiv\u003eUse to make Salsa, Guacamole, Chutney, Garnish, Salad, Pho, etc. The possibilities are endless!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef's Harvest","offers":[{"title":"Bunch","offer_id":47527572832430,"sku":"10331","price":4.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10331_0777d5c3-ff75-4c28-a80b-c099e685b6b7.jpg?v=1760429412"},{"product_id":"herb-lemongrass","title":"Herb Lemongrass","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eLemongrass\u003cbr\u003eFragrant and Flavorful\u003cbr\u003eSold by the Bunch\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Creekside Greenhouse","offers":[{"title":"Bunch","offer_id":47551613796526,"sku":"10393","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10393_25dfbf44-5185-4144-b7ab-ba8cd24eac06.jpg?v=1760431306"},{"product_id":"herb-rosemary","title":"Herb Rosemary","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eFresh Rosemary\u003cbr\u003ePairs Well with Potatoes, Stuffed Meats, Veggies\u003c\/div\u003e\n\u003cdiv\u003eFresh Herbs - Mmm\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRosemary is a potent herb, and should be used sparingly. Rosemary pairs well with other herbs, but can be used lightly on its own. Finely chop Rosemary and add it to eggs, cheeses, and roasted potatoes. Use it to flavor stuffed meats or chicken, and vegetables. Add fresh sprigs of Rosemary to soups and stocks for its aroma and flavor, removing the stems at the end of cooking.\u003cbr\u003e\u003cbr\u003eRosemary is a good source of vitamin A and beta-carotene, as well as the minerals potassium and calcium.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Creekside Greenhouse","offers":[{"title":"Bunch","offer_id":47551625396398,"sku":"10395","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10395_97ebdaf1-c1ec-4c67-b5ee-eb46654f2cb6.jpg?v=1760431312"},{"product_id":"herb-sage","title":"Herb Sage","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eFresh Sage\u003cbr\u003eNutrient-dense, Powerful Flavor\u003c\/div\u003e\n\u003cdiv\u003eFresh Herbs - Mmm\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eSage should be used sparingly as its flavor can overpower other flavors. Sage can be used fresh though it is often used in cooked applications. Chop fresh leaves for herbed rubs, marinades and dressings. Add fresh leaves to clarified butter for tossing with pastas or blanched vegetables. The aromatic herb pairs well with pork, sausage, and lamb as well as poultry and strong cheeses.\u003cbr\u003e\u003cbr\u003eSage is an excellent source of vitamin K and a source of fiber, calcium, iron and manganese. The nutrient-dense herb also contains copper, magnesium, zinc, and omega-3 fatty acids as well as trace amounts of some B-complex and A vitamins, folate, vitamins C and E, beta-carotene, lutein and zeaxanthin. Sage leaves contain flavonoids, volatile oils that include terpines, rosmarinic acid, tannins, camphor, salvene, cineol and pinene.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Creekside Greenhouse","offers":[{"title":"Bunch","offer_id":47551625691310,"sku":"10396","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10396_e4662a18-ded1-45ef-99ab-b91b08ea62a5.jpg?v=1760431315"},{"product_id":"herb-thyme","title":"Herb Thyme","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eFresh Thyme\u003cbr\u003eSlow Releasing Flavor\u003c\/div\u003e\n\u003cdiv\u003eFresh Herbs - Mmm\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThyme is used to season stocks, stews and soups. Thyme can be used as a stand alone herb or in savory combinations. Use to flavor marinades with sea salt, rosemary, lemon zest and olive oil. Thyme pairs well with seafood, red meat and poultry. Thyme releases its flavors slowly so it is favored in slow and long cooking application.\u003cbr\u003e\u003cbr\u003eThyme is rich in iron, as well as vitamins C, D and B-complex.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Creekside Greenhouse","offers":[{"title":"Bunch","offer_id":47551627919534,"sku":"10397","price":2.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10397_92a13c75-1dfd-4bec-9b1a-1b38029f0b98.jpg?v=1760431317"},{"product_id":"chefs-harvest-genovese-basil","title":"Chef's Harvest Genovese Basil","description":"\u003cdiv style=\"text-align: center;\"\u003ePesto Perfect\u003cbr\u003eCaprese Crazy \u003cbr\u003eLeaf Only\u003cspan style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGenovese basil is a cultivar of Ocimum basilicum. It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genovese sauce.\u003c\/div\u003e","brand":"Chef's Harvest","offers":[{"title":"1 oz","offer_id":47520850968750,"sku":"12489","price":3.37,"currency_code":"USD","in_stock":true},{"title":"4 oz","offer_id":47520851001518,"sku":"13050","price":12.22,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":47520851034286,"sku":"11032","price":24.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/12489_e2293aef-f23b-4a6f-ab36-72bbb7d4f8a3.jpg?v=1760429414"},{"product_id":"chefs-harvest-parsley-flat-leaf","title":"Chef's Harvest Parsley Flat-Leaf","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eFlat Leaf Parsley\u003cbr\u003eWide Range of Culinary Uses\u003cbr\u003eBrazilian, Italian, Middle and Far Eastern Cuisines\u003c\/div\u003e\n\u003cdiv\u003eFrom Hydroponic Farm\u003cbr\u003eSold by the Bunch\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eParsley has been used for culinary applications for centuries. Parsley stems are traditionally used in a ‘bouquet garni,’ a bundle of herbs classically used to infuse flavor into brines, sauces, soups and stocks. The leaves are typically reserved for garnish. Can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads and grains. Parsley adds a fresh flavor to tomato sauces. Parsley will lighten the intensity of garlic or the overpowering aromas of a fish in a dish.\u003cbr\u003e\u003cbr\u003eDespite often being relegated to garnish status, Parsley is nutrient-rich and contains minerals that are beneficial for good health. Parsley contains vitamins A, B, C and K, along with minerals potassium, iron, and copper. Also a good source of folate. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chef's Harvest","offers":[{"title":"Bunch","offer_id":47527750205614,"sku":"12648","price":3.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/12648_252ae299-e7ba-4828-a927-cb7fc6ce09de.jpg?v=1760429444"}],"url":"https:\/\/yellowbirdfs.com\/collections\/fresh-herbs-edible-flowers.oembed","provider":"Yellowbird FS","version":"1.0","type":"link"}