{"title":"Bunker Hill Cheese","description":null,"products":[{"product_id":"bunker-hill-cheese-cheddar-sharp-yellow","title":"Bunker Hill Cheese Cheddar Sharp Yellow","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eClassic Cheese, Done Right!\u003cbr\u003eSmall Batch, Local Ingredients\u003cbr\u003eCreamy, Sharp, Traditional\u003cbr\u003eSharp Yellow Cheddar\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eMade using milk from small, locally-owned family farms. Crafted utilizing traditional techniques to bring out the best flavor and keep the cheese all-natural. \u003cbr\u003e\u003cbr\u003eSharp Cheddar is not water-rinsed after the cheddaring process to allowing more of acids to remain, thus creating a sharp, robust flavor profile.\u003cbr\u003e\u003cbr\u003eIngredients: Pasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Annatto\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242782310574,"sku":"10247","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10247-1_259e8b6e-7f83-4371-b545-ded73c74d53a.png?v=1787257848"},{"product_id":"bunker-hill-cheese-cheddar-smoked-mild","title":"Bunker Hill Cheese Cheddar Smoked Mild","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eClassic Cheese, Done Right!\u003cbr\u003eSmall Batch, Local Ingredients\u003cbr\u003eSmooth, Smoked, Traditional\u003cbr\u003eSmoked Mild Cheddar\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eMade using milk from small, locally-owned family farms. Crafted utilizing traditional techniques to bring out the best flavor and keep the cheese all-natural. \u003cbr\u003e\u003cbr\u003eSmoked Mild Cheddar is water-rinsed after the cheddaring process, but before the smoking process. This allows for a mild, less acidic profile, while still benefiting from the smoking process.\u003cbr\u003e\u003cbr\u003eCave Smoked!\u003cbr\u003e\u003cbr\u003eIngredients: Pasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Annatto\u003cbr\u003eSmoked with hickory wood chips.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242790633646,"sku":"10248","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10248-1_b2069b98-2f67-467d-aacc-f1712c728b3a.png?v=1787258533"},{"product_id":"bunker-hill-cheese-raw-milk-gouda","title":"Bunker Hill Cheese Raw Milk Gouda","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eRaw Milk Cheese\u003cbr\u003eAged 60 Days Minimum!\u003cbr\u003ePreserved Nutritional Values\u003cbr\u003e\"Good-a\" Gouda\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eIt's so Good-a! Raw.\u003cbr\u003e\u003cbr\u003eProduced without pasteurization, the process where the milk is heated to 161.5° F and held at that temperature for a minimum of 15 seconds. There are many arguments in regards to the effect of the pasteurization to the proteins and fatty acids in milk. It is said that the proteins become denatured and that fatty acids are destroyed which eliminates a lot of the value one gets by eating or drinking dairy products.\u003c\/div\u003e\n\u003cdiv\u003eThe cheese has a natural fermentation process that produces lactic acid which destroys unwanted bacteria typically removed in the pasteurization process.\u003c\/div\u003e\n\u003cdiv\u003eProduced according to the FDA Code of Federal Regulations 21CFR133.113 and monitored by The Ohio Department of Agriculture to assure consumers that the Raw Milk cheeses are safe and indeed aged for the required 60 days.\u003cbr\u003e\u003cbr\u003eThe more you know!\u003cbr\u003e\u003cbr\u003eIngredients: Unpasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242868621486,"sku":"10253","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10253-1_1808b71d-4ef6-4f29-b859-6e11b29775ee.png?v=1765387444"},{"product_id":"bunker-hill-cheese-raw-milk-smoked-cheddar","title":"Bunker Hill Cheese Raw Milk Smoked Cheddar","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eRaw Milk Cheese\u003cbr\u003eAged 60 Days Minimum!\u003cbr\u003ePreserved Nutritional Values\u003cbr\u003eSmoked Cheddar\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eSmokey, Sharp, Raw\u003cbr\u003e\u003cbr\u003eProduced without pasteurization, the process where the milk is heated to 161.5° F and held at that temperature for a minimum of 15 seconds. There are many arguments in regards to the effect of the pasteurization to the proteins and fatty acids in milk. It is said that the proteins become denatured and that fatty acids are destroyed which eliminates a lot of the value one gets by eating or drinking dairy products.\u003c\/div\u003e\n\u003cdiv\u003eThe cheese has a natural fermentation process that produces lactic acid which destroys unwanted bacteria typically removed in the pasteurization process.\u003c\/div\u003e\n\u003cdiv\u003eProduced according to the FDA Code of Federal Regulations 21CFR133.113 and monitored by The Ohio Department of Agriculture to assure consumers that the Raw Milk cheeses are safe and indeed aged for the required 60 days.\u003cbr\u003e\u003cbr\u003eThe more you know!\u003c\/div\u003e\n\u003cbr\u003eIngredients: Unpasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Natural Wood Smoke\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242871177390,"sku":"10255","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10255-1_59ebbc96-0b3e-435c-97d5-203492b3fe95.png?v=1787258024"},{"product_id":"bunker-hill-cheese-raw-milk-yogurt-lactose-free","title":"Bunker Hill Cheese Raw Milk Yogurt (Lactose-Free)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eRaw Milk Cheese\u003cbr\u003eAged 60 Days Minimum!\u003cbr\u003ePreserved Nutritional Values\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eProbiotic \u0026amp; Lactose-Free!\u003cbr\u003e\u003cbr\u003eProduced without pasteurization, the process where the milk is heated to 161.5° F and held at that temperature for a minimum of 15 seconds. There are many arguments in regards to the effect of the pasteurization to the proteins and fatty acids in milk. It is said that the proteins become denatured and that fatty acids are destroyed which eliminates a lot of the value one gets by eating or drinking dairy products.\u003c\/div\u003e\n\u003cdiv\u003eThe cheese has a natural fermentation process that produces lactic acid which destroys unwanted bacteria typically removed in the pasteurization process.\u003c\/div\u003e\n\u003cdiv\u003eProduced according to the FDA Code of Federal Regulations 21CFR133.113 and monitored by The Ohio Department of Agriculture to assure consumers that the Raw Milk cheeses are safe and indeed aged for the required 60 days.\u003cbr\u003e\u003cbr\u003eThe more you know!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nIngredients: Unpasteurized Part-Skim Milk, Salt, Microbial Coagulant, Yogurt (Part-Skim Milk and Cultures), Yogurt Cultures, Acidophilus, Bifidus, Casei\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242876420270,"sku":"10258","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10258-1_b0f38f37-20f1-44ca-a2cf-3dfb7d9f8296.png?v=1765387695"},{"product_id":"bunker-hill-cheese-yogurt-culture-garden-veg-lactose-free","title":"Bunker Hill Cheese Yogurt Culture Garden Vegetable (Lactose-Free)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eLactose-Free Cheese?\u003c\/div\u003e\n\u003cdiv\u003eThat's Right! Try Some Today!\u003c\/div\u003e\n\u003cdiv\u003eProbiotic, Creamy, Sharp.\u003cbr\u003eGarden Veggy Flavor\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eA taste of Summer's harvest.\u003cbr\u003e\u003cbr\u003eYogurt Cultured Cheese was developed in 1970 by Bunker Hill master cheesemaker Peter Dauwalder. Using yogurt cultures, instead of cheese cultures, makes the finished product naturally probiotic, giving the benefits of eating yogurt while enjoying the taste of delicious creamy cheese. Because it's lactose free cheese, it's also a great alternative for lactose intolerant people.\u003cbr\u003e\u003cbr\u003eStatement: Bunker Hill Yogurt Cultured cheese products are lactose free by definition (contain less than 0.5 g per serving or less than 0.10%) within the days required to leave our warehouse and enter the market. Lactose continues to diminish and is effectively 0 on cheese that is aged to what is considered “sharp cheese\".\u003cbr\u003e\u003cbr\u003eIngredients: Pasteurized Part-Skim Milk, Salt, Onions, Red and Green Peppers, Parsley, Carrots, Celery, Microbial Coagulant, Yogurt (Part-Skim Milk and Cultures), Yogurt Cultures, Acidophilus, Bifidus, Casei\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242878582958,"sku":"10259","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10259-1_f180731f-32c5-4e19-a5e0-521c20fecd2d.png?v=1765387754"},{"product_id":"bunker-hill-cheese-yogurt-culture-herb-garlic-lactose-free","title":"Bunker Hill Cheese Yogurt Culture Herb\u0026Garlic (Lactose-Free)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eLactose-Free Cheese?\u003c\/div\u003e\n\u003cdiv\u003eThat's Right! Try Some Today!\u003c\/div\u003e\n\u003cdiv\u003eProbiotic, Creamy, Sharp.\u003cbr\u003eHerb \u0026amp; Garlic Flavor\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRich and creamy garlic herb cheese.\u003cbr\u003e\u003cbr\u003eYogurt Cultured Cheese was developed in 1970 by Bunker Hill master cheesemaker Peter Dauwalder. Using yogurt cultures, instead of cheese cultures, makes the finished product naturally probiotic, giving the benefits of eating yogurt while enjoying the taste of delicious creamy cheese. Because it's lactose free cheese, it's also a great alternative for lactose intolerant people.\u003cbr\u003e\u003cbr\u003eStatement: Bunker Hill Yogurt Cultured cheese products are lactose free by definition (contain less than 0.5 g per serving or less than 0.10%) within the days required to leave our warehouse and enter the market. Lactose continues to diminish and is effectively 0 on cheese that is aged to what is considered “sharp cheese\".\u003cbr\u003e\u003cbr\u003eIngredients: Pasteurized Part-Skim Milk, Salt, Garlic Powder, Parsley, Microbial Coagulant, Yogurt (Part-Skim Milk and Cultures), Yogurt Cultures, Acidophilus, Bifidus, Casei.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242889134254,"sku":"10261","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10261-1_0c6c64aa-c875-44e9-a441-0cda89dcd674.png?v=1765387897"},{"product_id":"bunker-hill-cheese-yogurt-culture-jalapeno-lactose-free","title":"Bunker Hill Cheese Yogurt Culture Jalapeno (Lactose-Free)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eLactose-Free Cheese?\u003c\/div\u003e\n\u003cdiv\u003eThat's Right! Try Some Today!\u003c\/div\u003e\n\u003cdiv\u003eProbiotic, Creamy, Sharp.\u003cbr\u003eJalapeno Flavor\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eFor those who \"like-a-the-spice\", just a little.\u003cbr\u003e\u003cbr\u003eYogurt Cultured Cheese was developed in 1970 by Bunker Hill master cheesemaker Peter Dauwalder. Using yogurt cultures, instead of cheese cultures, makes the finished product naturally probiotic, giving the benefits of eating yogurt while enjoying the taste of delicious creamy cheese. Because it's lactose free cheese, it's also a great alternative for lactose intolerant people.\u003cbr\u003e\u003cbr\u003eStatement: Bunker Hill Yogurt Cultured cheese products are lactose free by definition (contain less than 0.5 g per serving or less than 0.10%) within the days required to leave our warehouse and enter the market. Lactose continues to diminish and is effectively 0 on cheese that is aged to what is considered “sharp cheese\".\u003cbr\u003e\u003cbr\u003eIngredients: Pasteurized Part-Skim Milk, Salt, Garlic Powder, Parsley, Microbial Coagulant, Yogurt (Part-Skim Milk and Cultures), Yogurt Cultures, Acidophilus, Bifidus, Casei\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242890903726,"sku":"10262","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10262-1_5d7be763-7dc8-4ba8-94ac-d7f979704e60.png?v=1765387946"},{"product_id":"bunker-hill-cheese-yogurt-culture-original-lactose-free","title":"Bunker Hill Cheese Yogurt Culture Original (Lactose-Free)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eLactose-Free Cheese?\u003c\/div\u003e\n\u003cdiv\u003eThat's Right! Try Some Today!\u003c\/div\u003e\n\u003cdiv\u003eProbiotic, Creamy, Sharp\u003cbr\u003eOriginal Flavor\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eYogurt Cultured Cheese was developed in 1970 by Bunker Hill master cheese-maker Peter Dauwalder. Using yogurt cultures, instead of cheese cultures, makes the finished product naturally probiotic, giving the benefits of eating yogurt while enjoying the taste of delicious creamy cheese. Because it's lactose free cheese, it's also a great alternative for lactose intolerant people.\u003cbr\u003e\u003cbr\u003eStatement: Bunker Hill Yogurt Cultured cheese products are lactose free by definition (contain less than 0.5 g per serving or less than 0.10%) within the days required to leave our warehouse and enter the market. Lactose continues to diminish and is effectively 0 on cheese that is aged to what is considered “sharp cheese\".\u003cbr\u003e\u003cbr\u003eIngredients: Pasteurized Part-Skim Milk, Salt, Microbial Coagulant, Yogurt (Part-Skim Milk and Cultures), Yogurt Cultures, Acidophilus, Bifidus, and Casei.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242891657390,"sku":"10263","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10263-1_9abfea9c-5089-4b1c-bc8e-511598ebc106.png?v=1765387978"},{"product_id":"bunker-hill-cheese-butter-8-oz","title":"Bunker Hill Cheese Butter","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e Havarti Style Butter Cheese\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eAll of our classic cheese is made using fresh milk from small local farms here in Ohio. We make classic cheese the right way, with the care you’d expect from a family-owned business, in small batches by hand with a European tradition.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIngredients: Pasteurized Milk, Cream, Salt, Microbial Coagulant, Cheese Cultures, Annatto\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242762485934,"sku":"12614","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/12614-1_5871d23c-9b9a-48fa-987e-d6ef7a587424.png?v=1787257606"},{"product_id":"bunker-hill-cheese-cheddar-yellow-mild-8-oz","title":"Bunker Hill Cheese Cheddar Yellow Mild","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eButtery, Smooth, Mellow \u003cbr\u003ePerfect for Sandwiches \u003cbr\u003eShower Grated on Tacos and Nachos\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eBunker Hill's yellow mild cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups. The yellow color comes from a natural-plant based coloring made of annatto, which doesn't affect the taste. Featuring a bold, mild cheddar flavor with a buttery taste, this cheese is sure to be a favorite amongst your customers. This all-time favorite type of cheese pairs great with apples, chutney, mustard, or meats. Its semi-soft consistency can be cut into cubes, chunks, or sliced thin for sandwiches too.\u003cbr\u003e\u003cbr\u003eWhen paired with savory chicken, apple slices, and a fresh pressed panini bread, this cheese is a delicious choice to contrast the sweet crunch of the apple and the meaty flavor of the chicken. The mild flavor also blends well with many different types of dishes, as it accents your other ingredients. Regardless of whether you're filling out a charcuterie board or topping an award winning sandwich, this cheese is sure to be a crowd pleaser.\u003cbr\u003e\u003cbr\u003eIngredients: Pasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Annatto\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242801676462,"sku":"12605","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/BHcheddarmilk.webp?v=1787257910"},{"product_id":"bunker-hill-cheese-raw-milk-white-cheddar-8-oz","title":"Bunker Hill Cheese Raw Milk White Cheddar","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eRaw Milk Cheese\u003cbr\u003eAged 60 Days Minimum!\u003cbr\u003ePreserved Nutritional Values\u003cbr\u003eWhite Cheddar\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eCreamy, Sharp, Raw\u003cbr\u003e\u003cbr\u003eProduced without pasteurization, the process where the milk is heated to 161.5° F and held at that temperature for a minimum of 15 seconds. There are many arguments in regards to the effect of the pasteurization to the proteins and fatty acids in milk. It is said that the proteins become denatured and that fatty acids are destroyed which eliminates a lot of the value one gets by eating or drinking dairy products.\u003c\/div\u003e\n\u003cdiv\u003eThe cheese has a natural fermentation process that produces lactic acid which destroys unwanted bacteria typically removed in the pasteurization process.\u003c\/div\u003e\n\u003cdiv\u003eProduced according to the FDA Code of Federal Regulations 21CFR133.113 and monitored by The Ohio Department of Agriculture to assure consumers that the Raw Milk cheeses are safe and indeed aged for the required 60 days.\u003cbr\u003e\u003cbr\u003eThe more you know!\u003cbr\u003e\u003cbr\u003eIngredients: Unpasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242874552494,"sku":"10257","price":6.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10257-1_223a4506-8c08-4cb2-9b19-67b572ca6611.png?v=1765387593"},{"product_id":"bunker-hill-cheese-raw-milk-smoked-gouda","title":"Bunker Hill Cheese Raw Milk Smoked Gouda","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eRaw Milk Cheese\u003cbr\u003eAged 60 Days Minimum!\u003cbr\u003ePreserved Nutritional Values\u003cbr\u003e\"Good-a\" Gouda\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eIt's so Good-a! Smoked Raw.\u003cbr\u003e\u003cbr\u003eProduced without pasteurization, the process where the milk is heated to 161.5° F and held at that temperature for a minimum of 15 seconds. There are many arguments in regards to the effect of the pasteurization to the proteins and fatty acids in milk. It is said that the proteins become denatured and that fatty acids are destroyed which eliminates a lot of the value one gets by eating or drinking dairy products.\u003c\/div\u003e\n\u003cdiv\u003eThe cheese has a natural fermentation process that produces lactic acid which destroys unwanted bacteria typically removed in the pasteurization process.\u003c\/div\u003e\n\u003cdiv\u003eProduced according to the FDA Code of Federal Regulations 21CFR133.113 and monitored by The Ohio Department of Agriculture to assure consumers that the Raw Milk cheeses are safe and indeed aged for the required 60 days.\u003cbr\u003e\u003cbr\u003eThe more you know!\u003cbr\u003e\u003cbr\u003eIngredients: Unpasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Beta-Carotene, Natural Wood Smoke\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242872455342,"sku":"12101","price":6.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/12101-1_6e40b471-3951-4435-9578-e22a274b3c54.png?v=1787258091"},{"product_id":"bunker-hill-cheese-buffalo-wing","title":"Bunker Hill Cheese Buffalo Wing","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eClassic Cheese, Done Right!\u003cbr\u003eSmall Batch, Local Ingredients\u003cbr\u003eRich, Tangy, Sharp\u003cbr\u003eBuffalo Wing\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eMade with fresh milk from small local farms in Ohio. Classic cheese crafted the right way, with the care you'd expect from a family-owned business, in small batches by hand with a European tradition.\u003cbr\u003e\u003cbr\u003eSeasoned with Buffalo Wing spices for amazing dips, melts, and snacking.\u003cbr\u003e\u003cbr\u003eIngredients: Pasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Natural Herbs and Spices, Onion, Red Pepper, Salt, Oregano, Liquid Sauce [Cayenne, Red Peppers, Distilled Vinegar. Water. Salt and Garlic Powder] Red Pepper Flake, Buffalo Seasoning, Red Pepper, Cayenne, Garlic\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242755375278,"sku":"12278","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/12278-1_68067246-8172-4313-bae1-ff9420b18737.png?v=1787257570"},{"product_id":"bunker-hill-cheese-bermuda-onion","title":"Bunker Hill Cheese Bermuda Onion","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eLocal Cheese, European Craft\u003cbr\u003eSmall Batch, Local Ingredients\u003cbr\u003eBermuda Onion Flavor\u003cbr\u003eAged 60+ Days!\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eMade with fresh milk from small local farms in Ohio. Classic cheese crafted the right way, with the care you'd expect from a family-owned business, in small batches by hand with a European tradition.\u003cbr\u003e\u003cbr\u003eMade with Bermuda Onion for a savory garden-variety flavor.\u003cbr\u003e\u003cbr\u003eIngredients: Pasteurized Milk, Salt, Onion, Microbial Coagulant, Cheese Cultures, Annatto\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242746888366,"sku":"12312","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/12312-1_3ec93e20-3445-4578-9c72-99dccc641c5b.png?v=1760428892"},{"product_id":"bunker-hill-cheese-marble","title":"Bunker Hill Cheese Marble","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eTraditional Cheese, Done Right!\u003cbr\u003eSmall Batch, Local Ingredients\u003cbr\u003eCreamy, Colorful, Meltable\u003cbr\u003eClassic Marble\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eMade with fresh milk from small local farms in Ohio. Classic cheese crafted the right way, with the care you'd expect from a family-owned business, in small batches by hand with a European tradition.\u003cbr\u003e\u003cbr\u003eMarbled cheese for snacking and melting.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eIngredients: Pasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Annatto\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bunker Hill Cheese","offers":[{"title":"8 oz","offer_id":47242865344686,"sku":"12374","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/12374-1_14e70389-a9ed-4d99-8627-4fb978572d17.png?v=1787257952"}],"url":"https:\/\/yellowbirdfs.com\/collections\/bunker-hill-cheese.oembed","provider":"Yellowbird FS","version":"1.0","type":"link"}